Fungal pathogens of mango (Mangifera indica L.) inflorescences
نویسندگان
چکیده
منابع مشابه
Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
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The effect of mono-culture fungal fermentation on mineral composition and amino acid profile of mango (Mangifera indica) kernel cake was investigated. Rhizopus oligosporus, Aspergillus niger, Rhizopus stolonifer and Penicillium chrysogenum were isolated from decomposed mango kernels and then used to ferment mango kernel cake (MKC) for 168hrs. After fermentation the resulted MKC was dried at 60C...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 2021
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v104i2.19039